Dinner Menu
Starters
- Olives and humus £3.95
- Soup of the day £4.50
- Hot ham hock, with piccalilli and crisp toast £5
- Devilled whitebait, with garlic mayonnaise £5
- Wild mushrooms on toast with shaved parmesan £ 5.50
- Roasted chicken liver and bacon with mustard potatoes £5.50
- Charred smoked mackerel, with orange, fennel and chard salad £6
- The meat board, selection of cured meats, with antipasti £7
- Pan roasted scallops with spiced fig and mash salad £7.50
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Mains
- Cider braised duck leg, apple mash and roasted root vegetables £8
- Baked field mushroom with braised lentils & gratinated goats cheese £9
- Pumpkin and parmesan gnocchi £9.50
- Pie of the day, curried beef and red onion £10
- Rabbit and red wine stew, with thyme dumplings £11
- Crisp half roasted chicken, roasted parsnips & dauphinoise pots £12
- Glazed salmon with wilted Swiss chard & romesco sauce £12
- Roasted rainbow trout with butter bean cassoulet £12
- Moroccan spiced cod with baba ganoosh, couscous & minted yoghurt £13
- Scallop & crab linguine £14
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From the grill
All steaks served with the butter of your choice & chips
- Pork T-bone £14
- Sirloin £16
- Rib-eye £17
- Fillet £22