Lunch Menu
From 12 noon til 3pm
Everything on our lunch menu is prepared or cooked to order so excuse us if you have to wait a few minutes longer. It’s worth the wait!
Starters
- Olives & humous £4
- Soup (NAME) £4
- Ham hock ballotine with piccalilli £5
- Roasted chicken liver & bacon with mustard potatoes £5.50
- Wild mushrooms & parmesan on toast £5.50
- Carpaccio of tuna with sesame marinated mouli £6
Mains & Classics
- Farthings homemade beef lasagne £6
- Roasted Mediterranean vegetables & gratinated goats cheese £6
- Salmon fishcake with chive dressing £6.50
- Fish laksa with crusty bread £7
- Sausage, mash & onion gravy £7
- Pie (NAME) with mash & broccoli £9
- The Chefs Special, just ask
From the Grill served with choice of butter & chips
- Pork T-bone £14 Sirloin £16 Rib-eye £17 Fillet £22
Sandwiches & on toast on thick cut bloomer or wholemeal granary
- Mature cheddar & red onion chutney £3
- Roast beef & horseradish £3.50
- Honey roast ham & wholegrain mustard £3.50
- Welsh rarebit with poached egg £4
Jacket potatoes £5 Crispy Maris Pipers with:
- Tuna mayonnaise & spring onion
- Smoked salmon & crème fraiche
- Crunchy coleslaw
- Baked bean & wholegrain mustard
- Crispy smoked bacon & cheese melt
From the salad bar
- Farmhouse cheeses £5
- Home roasted ham £5
- Quiche £6
- Gravadlax £7
- Ploughmans £7, or to share £12
Sides £2.50
- New potatoes
- Chunky cut chips
- Seasonal vegetables
- Mixed leaf salad
Coffees, teas & cakes served all afternoon