Our way is to provide seasonal local food all made on the premises with great wine, and no fuss. We’ll continue to open for breakfast and serve morning coffee and afternoon tea as before. For lunch and dinner our new menus will be on blackboards updated as dishes are finished and new ones become available. We always offer classic and simple dishes but we also encourage our chefs to be creative and work with whatever is available at the time of year. We’re therefore never quite sure what will be on offer but that’s what we enjoy.We hope you’ll agree and try us out